
- Thailand|2 Days Tour
Day 1 - Singapore
Day 2 - Singapore
Day 3 - Singapore
Day 1
Day 1- SINGAPORE: Arrival at Changi International Airport and transfer to the hotel.
Day 2
Day 2- SINGAPORE (B): At 09.00am, depart for half day city of Singapore. First, head to Esplanade and walk along the Marina Bay to reach the Merlion Park, the mouth of Singapore river. Continue on foot to the civic district, where some of the British colonial buildings are located such as National Gallery and Victoria Theatre. Walk along the Padang, before being transferred to Chinatown. Visit the Thian Hock Keng Temple, the oldest and most important temple of the Hokkien people in the country. Proceed on foot to the street market, and visit to the Buddha Tooth Relic Temple, which allegedly host a relic of Buddha, and the Sri Mariamman Temple, Singapore's oldest Hindu temple. Finally, visit the Singapore Botanic Gardens, the only tropical garden to be honoured as a UNESCO World Heritage Site (access to National Orchid Garden not included). At the end of the tour, return transfer to the hotel. Rest of the day at free and leisure. Overnight.
Day 3
Day 3- SINGAPORE (B): Breakfast at the hotel. Room available until 12:00 PM. Departure for the next destination.
City Tour PVT in ENGLISH daily (departure at 08.30 am)
Unlimited Seats
2-1 NORTH - 2 DAYS 1 NIGHT - CHIANG MAI - CHIANG KHONG - ON THE WAY TO LAOS PVT PRIVATE
DAY 1 CHIANG MAI CHIANG KHONG. White Temple, Blue Temple, Golden Triangle & Opium Museum (L)
DAY 2 CHIANG KHONG Transfer to the Laos Border (B)
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BANGKOK ONE-WAY TRANSFER: SUVARNABHUMI AIRPORT TO KOH MAK ISLAND (LAND + FERRY)
Arrival in Trat: Must be before 14:00.
Departure requirements:
From City Hotels or Don Muang Airport: Depart before 07:00.
From Suvarnabhumi Airport: Depart before 08:00.
Important Note:
We are not responsible for any delays caused by unforeseen circumstances that result in late arrivals.
10 Available Seats
Cooking Class EveningCourse
Evening course: 16:00 21:00
Pick up time: 15:00 15:30
You can learn how to cook 5 categories.
Curry paste, Curry, Stir-fried, Soup and Spring rolls
You can decide to make your food spicy or mild.
All dishes are available as vegetarian or vegan.