
- Thailand|2 Days Tour
ROUND TRIP TRANSFER HAT YAI AIRPORT/KOH LIPE/HAT YAI AIRPORT
IMPORTANT:
ARRIVAL IN HAT YAI AIRPORT BEFORE 10.30am
DEPARTURE FROM HAT YAI AIRPORT AFTER 15.30
Day 1
THE RATE INCLUDES:
AIRPORT RECEPTION BY OUR REPRESENTATIVE
HAT YAI AIRPORT/PIER/HAT YAI AIRPORT TRANSFERS WITH AN AIR-CONDITIONED VEHICLE
ROUND TRIP FERRY TICKET
24 HRS WHATSAPP ASSISTANCE (22:00-06:00 FOR EMERGENCIES ONLY)
THE RATE EXCLUDES:
PERSONAL EXPENSES
DOMESTIC AND INTERNATIONAL FLIGHTS
ANYTHING NOT MENTIONED IN THE PROGRAM
Unlimited Seats
**Day 1: Depart from Chiang Mai - Chiang Rai - Chiang Khong**
- 8:00 AM: Pick-up from your hotel in Chiang Mai by a van and an English speaking guide.
- En route, stop to visit the hot spring in Mae Kachan.
- Visit Wat Sang Kaew Photiyan.
- Explore the renowned "Wat Rong Khun" or "White Temple" in Chiang Rai.
- Lunch in Chiang Rai.
- Continue the journey to Chiang Khong.
- Check-in at your hotel in Chiang Khong.
**Day 2: Depart from Chiang Khong Huay Xai Pakbeng (Breakfast Included)**
- 7:15 AM: Pick-up from your hotel in Chiang Khong, driver only
- Transfer to the Thai and Lao border No.4.
- Cross into Huay Xai, Laos.
View MoreUnlimited Seats
BANGKOK ONE-WAY TRANSFER: SUVARNABHUMI AIRPORT TO KOH MAK ISLAND (LAND + FERRY)
Arrival in Trat: Must be before 14:00.
Departure requirements:
From City Hotels or Don Muang Airport: Depart before 07:00.
From Suvarnabhumi Airport: Depart before 08:00.
Important Note:
We are not responsible for any delays caused by unforeseen circumstances that result in late arrivals.
10 Available Seats
Cooking Class EveningCourse
Evening course: 16:00 21:00
Pick up time: 15:00 15:30
You can learn how to cook 5 categories.
Curry paste, Curry, Stir-fried, Soup and Spring rolls
You can decide to make your food spicy or mild.
All dishes are available as vegetarian or vegan.